 
|
|
|
||
|
 Warm up your February with some great reads
|
|
BOO-SpectacularCleo Coyle’s Freaky 5-Minute Fudge This delicious fudge will “freak out” your family because you can make it in
just five minutes! Pour one 14-ounce can of sweetened condensed milk into a
microwave safe bowl. Slice in 2 tablespoons of unsalted butter. Stir in one 12-
ounce bag of semisweet chocolate chips. Microwave in 30 second bursts, stirring
between bursts. (Tip: You want to heat the chocolate mixture in short bursts so
you don’t burn it!) When melted Visit Cleo Coyle Frighteningly Easy Dip that kids LOVE! 1 package cream cheese
1 can Hormel chili NO beans (I use hot, but regular works too)
In large bowl add chili and cubed cream cheese, microwave a minute, stir,
repeat until hot and cheese melted. Stir well and serve with corn chips. Kids
love this dip. My college student is asked to bring this to all her study
groups and my high school student’s friends ask her to “ask your mom to make Visit Erin Quinn Death by Chocolate Cupcakes Makes 18 cupcakes Visit Diane Whiteside Halloweem Memories Halloween, like Christmas, brings back a lot of childhood memories. I remember
the black cat costume my mom made me when I was seven, black bubble gum that
stained tongue and teeth and made all the kids look like plague victims, and
countless pumpkins. Maybe it’s all those happy memories that makes me write
about witches, vampires, and demons. I want the Halloween fun to last forever!
I have great memories of a lot Visit Sharon Ashwood "Damn, You're Hot" Isn't Always a Compliment Have your nearest and dearest started calling you Sparky and making the sign of
the cross every time you walk through the door? Has someone filled the water
cooler at your office with holy water? Does "singed remains" now best describe
your home décor? If you answered yes to all of the above, chances are good some
pesky minion of hell has stolen your immortal soul. In other words, you've
become a Fire Visit Sharon Ashwood The origins of Halloween"Halloween's origins date back to the ancient Celtic festival of Samhain
(pronounced sow-in). The Celts, who lived 2,000 years ago in the area that is
now Ireland, the United Kingdom, and northern France, celebrated their new year
on November 1. This day marked the end of summer and the harvest and the
beginning of the dark, cold winter, a time of year that was often associated
with human death. Celts believed that Monster Flash, or Best Monstor Meatballs! Kathy Carmichael was thrilled to learn that her book, Hot Flash, was
named by ALA-Booklist as one of the Top 10 Romance Fiction titles in 2009. To
help her celebrate, the heroine of Hot Flash, chef Jill Morgan Storm, offers
the following recipe for Halloween monsters on the prowl:
MONSTER MEATBALLS
Ingredients
Meatballs:
1 lb lean hamburger
1/2 cup Italian-style Visit Kathy Carmichael Autumn Pumpkin Bread Pumpkin Bread (makes 2 loaves)
Sift together:
3 ½ cups white flour Visit Sharon Ashwood The Strange Case of the Wimp and the Haunted House I have to admit that Halloween isn't my favorite holiday, mostly because I'm a
big weenie. I don't like being startled or scared, so you won't find me visiting
haunted houses.
I only tried that once, when I was nine. I thought I was all grown-up and ready
to handle scary things, so I talked my mom into taking a friend and me to the
local Jaycees haunted house. I Visit Shanna Swendson Celebration of Autumn! Favorite Beer Bread Recipe Autumn brings a variety of treasured traditions to our house. In addition to
the Friday night lights of high school football, we break out the fall
decorations and enjoy the quest of who will be the first to spot Brach's candy
pumpkins. We make a trip to the local apple orchard and come away with apples,
pumpkin butter, fresh apple pies to freeze for Thanksgiving and pumpkins. The
fireplace gets readied for the season Visit Amanda McIntyre |
Services |
Staff |
We Love |
Social Media |
SPECIALS |
